What you need:
Fresh Jirjeer leaves (they look exactly like fresh spinish leaves)
Tomatoes cut into squares
Onions cut into long thin slices
Salad Dressing:
Lemon
Salt
Olive Oil
Sumak (سماغ)
Sorry I suck at writing down recipies! But my food kick's ass! :D
3 comments:
I searched far and wide trying to find Jerjeer for my husband and even my mom didn't know what it was called in english (or norwegian, since I'm in Norway)! She thought it might be called Watercress but they had never heard of it here! LoL!
Finally I found it; right in front of my nose where it had been the whole time!! It's Ruccola!!! Duh!
Well, there's goodbye to that headache! hehehe.. :P
hello there ,, i had same problem with finding Jarjeer in the u.s
i beleive it is called in English these names
Arugula, also known as rocket, garden rocket, rocket salad, rugola, rucola and roquette[1]
take care
سلاطه الجرجير
علي فكرة ياعزيزتي تقدري
تقرضي حتي سلاطتنا الليبية العادية اليومية لقطع صغيرة واضيفيلها جرجير وبصل ونعناع و اي اعشاب خضراء مفيده صحياً للأكل
وتقطيعهم كلهم قطع صغيرة و تعصيري ليمون قارص و شوية ملح وطروف جبنه لو تحبي و زعتر مرحي او زعتر حلبي فوقهم ولو عندك حتي سبول مطبوخ
وشفي النتيجة الي تحصليها سلاطة مش عادية
بصراحة كل يوم لازم ندير سلاطه شكل ومرات نضيفلها فلفل حار او مخلل او مسيرنا الحار طورف صغيرة
Post a Comment