Tabahaj Turki

Tabahage Turki
(5-6 servings)
Can be used as a salad or side dish. Even the most incompetent cook will come out with excellent results!

2 medium sized eggplants sliced
6 tomatoes sliced in halves
5 green peppers (hot)
3 cloves of garlic
Salt
Vinegar
Corn Oil for frying (3-4 Tbs.)

Fry eggplant slices on high heat until they change color. Drain on paper towel. Set aside.
Next fry tomatoes and green peppers for about 5-7 minutes. Drain. On serving platter arrange eggplant slices on the bottom and the tomatoes on top leaving the green peppers for decoration on sides of dish .To rest of oil (should be still warm ) in pan add the garlic / vinegar and immediately pour the liquid on to the vegetables. Salt to taste.

N.B. If preference is of a lighter taste then the frying can be omitted and veggies can be grilled, substituting olive oil (1/2 Tbs. pour over veggies and serve)

*Recipe was passed on to me from my grandmother.