Potato Salad (Arabic version )
Serves 4-5
Potatoes 5-6
Green Onions 1/2 cup (chopped)
Olive Oil 1 Tbs. Salt and pepper to taste
Parsley chopped for garnishing
Olives (black) 1 cup/sliced or whole
1Tbs. vinegar
tomato wedges and lettuce leaves for serving
Boil potatoes untill tender ( be careful to not overcook). Set aside to cool.Cut into2 inch pieces, and place in a bowl. Mix green onions, vineger, salt, pepper,olives together and pour over potatoes. Toss lightly. Place lettuce leaves and tomatoes on serving platter and place the potatoes in the center. Garnish with the chopped parsley.
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