Quick potato Rolls

This is my favorite roll's filling, just follow the same steps posted in the Quick Rolls Recipe except for the filling part.

Potato Filling

1 large potato, or 2 small ones (cooked in boiling water and mashed)
1 egg
1/2 cup grated Cheddar cheese
salt
pepper

Mix all the above ingredients together.
Then, put some of the filling on the pastry piece and follow the rest of the recipe.

Notes:
If you don't like fried foods, you can try cooking the rolls in the oven which is healthier and lighter.
If you don't like cheddar, you can use any kind of cheese you like!