Ingredients:
125ml Vegetable oil.
1 1/4 cup sugar.
3 eggs.
1 cup self-raising flour.
1/4 cup cocoa.
1 teaspoon ground cinnamon.
1 teaspoon ground ginger.
1/2 teaspoon ground cloves.
1 cup full cream milk.
1 tablespoon icing sugar.
Directions:
Beat eggs and sugar in a bowl with electric mixer until white, think and creamy.
Add oil and milk to the mixture and beat for 2 minutes.
Fold in sifted flour, cocoa, and spices, stir until smooth.
Spread into a greased 23cm square pan( and cover base with greased paper) bake in a moderate slow ( about 180 degrees) for about 1 1/4 hours or until firm.
Leave to cool, and serve dusted with icing sugar!
Notes:
*you can use plain flour instead of self-raising, all you have to do is adding a full teaspoon of Baking Powder to each cup of plain flour.
4 comments:
I'm writing down everything here in other way I'm making a full backup of every pages in this blog. who knows someday I'll need it.
A chocolate lover finds chocolate cake recipes almost everywhere in the blogosphere. I have also made my contributions.
I have an invitation for you, Maiuna, to answer some questions about cooking and eating.
ok, Karin, I'm ready!
Post a Comment